This Act allows the Province to establish compositional and quality standards for processed foods by: adopting federal standards if they exist, or by establishing provincial standards by regulation if federal standards do not exist.
The purpose of the Act is to allow a person engaged in the agrifood industry to obtain certification that the agri-food product they produce or the practices they follow in the production and selling of agri-food products meet prescribed standards.
is one of the world's oldest, largest and most trusted leaders in the organic certification industry. A nonprofit, member-owned, agricultural organization, OCIA is
We conduct, coordinate and disseminate producer-oriented research and education contributing to sustainable communities.
OMRI is a 501(c)(3) nonprofit organization created to benefit the organic community and the general public. Its primary mission is to publish and disseminate generic and specific (brand name) lists of materials allowed and prohibited for use in the...
Pacific Agricultural Certification Society Quality System for ISO 65 Compliant Organic Certification This document is the, PACS Quality Manual Version 2 June 2004 PACS Quality Manual 2004/06 Version