This Act allows the Province to establish compositional and quality standards for processed foods by: adopting federal standards if they exist, or by establishing provincial standards by regulation if federal standards do not exist.
Acts purpose is to establish a fair and efficient administrative monetary penalty system for the enforcement of the agri-food Acts.
See part 16 - Fish Inspection Fees.
An Act respecting the import and export of and interprovincial trade in meat products, the registration of establishments, the inspection of animals and meat products in registered establishments and the standards for those establishments.
Regulations respecting the inspection of meat. Disclaimer: This document is not an official version.
Links to Department of Justice Canada to search the Canadian Food Inspection Agency Act...
The process for achieving provincial licensing of a slaughter or meat processing establishment is outlined in the protocol below (item 1).
Online version of the regulation.