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*Food Products Standards Act - Legislative Summary - BC Ministry of Agriculture and Lands

This Act allows the Province to establish compositional and quality standards for processed foods by: adopting federal standards if they exist, or by establishing provincial standards by regulation if federal standards do not exist.


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*Health Act - Legislative Summary - BC Ministry of Agriculture and Lands

This comprehensive Act provides the authority for all matters pertaining to health & disease prevention within the Province. The Act establishes a framework aimed at maintaining public health by preventing & removing a broad range of health hazards.


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Agriculture and Agri-Food Administrative Monetary Penalties Act - Department of Justice Canada

Acts purpose is to establish a fair and efficient administrative monetary penalty system for the enforcement of the agri-food Acts.


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Canadian Food Inspection Agency Fees Notice - Canadian Food Inspection Agency

See part 16 - Fish Inspection Fees.


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Meat Inspection Act - Department of Justice Canada

An Act respecting the import and export of and interprovincial trade in meat products, the registration of establishments, the inspection of animals and meat products in registered establishments and the standards for those establishments.


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Meat Inspection Regulations, 1990 - Department of Justice Canada

Regulations respecting the inspection of meat. Disclaimer: This document is not an official version.


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Canadian Food Inspection Agency Act - Department of Justice Canada

Links to Department of Justice Canada to search the Canadian Food Inspection Agency Act...


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Legislation Information - Agriculture and Agri-Food Canada

Reference tool containing the main federal and provincial legislation governing the Canadian poultry industry.


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Duck & Goose...from Farm to Table - USDA Food Inspections Service

Provides a background into duck and goose regulations and the market uses of the duck and geese products.


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** Meat Programs - BC Center for Disease Control

The process for achieving provincial licensing of a slaughter or meat processing establishment is outlined in the protocol below (item 1).