This Act allows the Province to establish compositional and quality standards for processed foods by: adopting federal standards if they exist, or by establishing provincial standards by regulation if federal standards do not exist.
This comprehensive Act provides the authority for all matters pertaining to health & disease prevention within the Province. The Act establishes a framework aimed at maintaining public health by preventing & removing a broad range of health hazards.
An Act to prevent the importation, exportation and spread of pests injurious to plants and to provide for their control and eradication and for the certification of plants
Acts purpose is to establish a fair and efficient administrative monetary penalty system for the enforcement of the agri-food Acts.
See part 16 - Fish Inspection Fees.
Food Safety, FAQs, Inspection of Meat, Poultry, and Egg Products (Import/Export; National Advisory Committee); Policy Documents (Labeling, Additives, etc.) and Regulations Pages; Strategic Planning
Regulations respecting the inspection of meat. Disclaimer: This document is not an official version.
Links to Department of Justice Canada to search the Canadian Food Inspection Agency Act...
Index page with links to food safety, labelling and inspection regulations.