The Act provides the legislative framework for quality control standards for specific agricultural products through the establishment of grading systems.
This Act allows the Province to establish compositional and quality standards for processed foods by: adopting federal standards if they exist, or by establishing provincial standards by regulation if federal standards do not exist.
Disclaimer: This document is not an official version. The Acts are current to March 3, 2006.
The regulations on this Web site are at present current to February 21, 2006.
An Act respecting the import and export of and interprovincial trade in meat products, the registration of establishments, the inspection of animals and meat products in registered establishments and the standards for those establishments.
Regulations respecting the inspection of meat. Disclaimer: This document is not an official version.
Differentiating age of cattle is easily done at six-month intervals all the way to 30 months of age. Dentition is the means of doing so and is the commonly accepted standard since BSE has become a substantial livestock-related problem.