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This website is a collaborative initiative between the British Columbia Agriculture Council and the British Columbia Ministry of Agriculture. A range of new features and interactive tools will be added in the upcoming months.We invite you to explore the site and register to submit new content and provide feedback.Development of the platform is made possible through Growing Forward, a Federal and Provincial government funding initiative.
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  • Communities > Dairy > D. Regulations & Legislation > 04. Marketing & Trade
04. Marketing & Trade Folders

4.1 Marketing Allocation/Quotas

    4.2 Marketing Within BC

      4.3 Importing/Exporting

        4.4 Labelling

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          Agricultural Produce Grading Act - Legislative Summary - BC Ministry of Agriculture and Lands

          The Act provides the legislative framework for quality control standards for specific agricultural products through the establishment of grading systems.


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          *Food Products Standards Act - Legislative Summary - BC Ministry of Agriculture and Lands

          This Act allows the Province to establish compositional and quality standards for processed foods by: adopting federal standards if they exist, or by establishing provincial standards by regulation if federal standards do not exist.


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          Plant Breeders' Rights Act - Department of Justice Canada

          Disclaimer: This document is not an official version. The Acts are current to March 3, 2006.


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          Plant Breeders' Rights Regulations - Department of Justice Canada

          The regulations on this Web site are at present current to February 21, 2006.


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          Meat Inspection Act - Department of Justice Canada

          An Act respecting the import and export of and interprovincial trade in meat products, the registration of establishments, the inspection of animals and meat products in registered establishments and the standards for those establishments.


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          Meat Inspection Regulations, 1990 - Department of Justice Canada

          Regulations respecting the inspection of meat. Disclaimer: This document is not an official version.


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          Using Dentition to Age Cattle - Manitoba Agriculture, Food and Rural Initiatives

          Differentiating age of cattle is easily done at six-month intervals all the way to 30 months of age. Dentition is the means of doing so and is the commonly accepted standard since BSE has become a substantial livestock-related problem.


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