The viticulture program at PARC is focused on meeting the unique challenges of cool climate viticulture in a short-season, arid environment with variable soil types. The goal is to develop viticultural practices tailored to planting site...
The Viticulture and Enology Research Center and the Department of Viticulture and Enology provides world-class undergraduate and graduate education, research, and outreach programs in sustainable and value added viticulture and enology; nationally and...
This site describes the research facility and provides reports on research undertaken on various aspects of juice grape production in the northeast US.
The Cool Climate Oenology and Viticulture Institute offers an undergraduate program that leads to an Honours BSc in Oenology and Viticulture, a Certificate Program in Grape and Wine Technology, and Graduate Studies programs through the Department of...
B.S. degrees in Viticulture and Enology or Fermentation Science, M.S. degrees in Food Science or Horticulture, Ph.D. degrees in several areas.
The CRCV is an Australia-wide joint venture of 12 core organisations and many supporting organisations, carrying out research and development in a collaborative way and delivering innovative technologies to Australia's viticultural industries.
The Institute has three main functions: 1) undertaking and communicating research into Wine composition and sensory characteristics; 2) industry development and support; and 3) transferring research outcomes to practice via a commercial Analytical Service
The BC WRC's mission is to conduct pioneering research in oenology and viticulture and to develop highly qualified human resources with relevant scientific expertise and enterprise who will promote the technological advancement of the wine industry in BC.
The American Society for Enology and Viticulture (the sciences of winemaking and grape growing), is a non-profit, scientific society dedicated to the interests of enologists, viticulturists, and others in the fields of wine and grape research...
Lists centers and services for wine and grape research at Missouri State.