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This website is a collaborative initiative between the British Columbia Agriculture Council and the British Columbia Ministry of Agriculture. A range of new features and interactive tools will be added in the upcoming months.We invite you to explore the site and register to submit new content and provide feedback.Development of the platform is made possible through Growing Forward, a Federal and Provincial government funding initiative.
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  • Communities > Field Vegetables > A. Production and Processing > 1. Production
1. Production Folders

1.1 Overview and Starting Up

    1.2 Field Vegetable Production - General Information

      1.3 Field Vegetable Production - Crop Specific Information

      • 1.3. 1 A
      • 1.3. 2 B
      • 1.3. 3 Ca - Cd
      • 1.3. 4 Ce - Cn
      • 1.3. 5 Co - Cz
      • 1.3. 6 D - E
      • 1.3. 7 F - K
      • 1.3. 8 L
      • 1.3. 9 M - O
      • 1.3.10 Pa - Pn
      • 1.3.11 Po - Pz
      • 1.3.12 Q - R
      • 1.3.13 S
      • 1.3.14 T
      • 1.3.15 U - Z

      1.4 Plant Health Management

      • 1.4.1 Physiological Disorders
      • 1.4.2 Diseases
      • 1.4.3 Insect Pests
      • 1.4.4 Weeds
      • 1.4.5 Other Pests
      • 1.4.6 Nutrition
      • 1.4.7 Integrated Pest Management
      • 1.4.8 Organic Options
      • 1.4.9 Pesticides

      1.5 Soil & Water

      • 1.5.1 Drainage
      • 1.5.2 Irrigation
      • 1.5.3 Soil Amendments
      • 1.5.4 Soil Conservation
      • 1.5.5 Soil Fertility
      • 1.5.6 Water Conservation
      • 1.5.7 Water Quality

      1.6 Harvesting, Post Harvest Handling, Cooling and Storage

      • 1.6.1 Maturity Determination
      • 1.6.2 Harvesting
      • 1.6.3 Post Harvest Handling
      • 1.6.4 Cooling and Storage

      1.7 Environmental Considerations

      • 1.7. 1 Environmental Farm Planning
      • 1.7. 2 Waste Management
      • 1.7. 3 Composting
      • 1.7. 4 Pesticides in the Environment
      • 1.7. 5 Air Quality and Climate Change
      • 1.7. 6 Fish and Fish Habitat
      • 1.7. 7 Wildlife and Wildlife Habitat
      • 1.7. 8 Plant Biodiversity
      • 1.7. 9 Beneficial Management Practices
      • 1.7.10 Contacts

      1.8 Farm Food Safety/Quality Assurance

      • 1.8.1 Quality Assurance Programs
      • 1.8.2 Organizations/Associations
      • 1.8.3 Training
      • 1.8.4 Safety Issues on the Farm
      • 1.8.5 Food Recalls/Alerts
      • 1.8.6 Food Pathogens
      • 1.8.7 Food Safety Standards
      • 1.8.8 Food Risk Assessments
      • 1.8.9 Traceability
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      2007 Ohio Vegetable Production Guide - Ohio State University

      This publication provides horticultural production information for all major Ohio vegetable crops.


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      University of Maine Cooperative Extension


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      Documents in 1. Production ( 1 - 1 of 1 )

      Potato Diseases

      Agriculture Handbook from the US Dept. of Agriculture, providing a compilation of major diseases and related problems of potatoes, and recommends measures for preventing or reducing losses from these problems.

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