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This website is a collaborative initiative between the British Columbia Agriculture Council and the British Columbia Ministry of Agriculture. A range of new features and interactive tools will be added in the upcoming months.We invite you to explore the site and register to submit new content and provide feedback.Development of the platform is made possible through Growing Forward, a Federal and Provincial government funding initiative.
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    • Communities > Berries > A. Production & Processing > 2. Fresh Market Packing/Processing/Value Added
2. Fresh Market Packing/Processing/Value Added Folders

2.1 Overview & Starting Up

    2.2 Fresh Market Packing

    • 2.2.1 Food Safety and Inspection
    • 2.2.2 Food Quality and Grade Standards
    • 2.2.3 Packaging, Shipping Containers and Labelling
    • 2.2.4 Transportation and Distribution

    2.3 Processing and Value Added

    • 2.3.1 Food Quality and Grade Standards
    • 2.3.2 Packaging, Shipping Containers and Labelling
    • 2.3.3 Transportation and Distribution
    • 2.3.4 Home Preservation Info for Customers of Direct Marketers

    2.4 Waste Management & By Product Handling

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      Red Currants and Gooseberries: Extended Season and Marketing Flexibility with Controlled Atmosphere Storage - Cornell University, New York Fruit Quarterly

      Ribes is the group of commercial berries that is most adaptable to long-term cold storage. Berries have been kept up to 3 months which allows for the possibility of inventory adjustments in order to stabilize market prices...


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