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This website is a collaborative initiative between the British Columbia Agriculture Council and the British Columbia Ministry of Agriculture. A range of new features and interactive tools will be added in the upcoming months.We invite you to explore the site and register to submit new content and provide feedback.Development of the platform is made possible through Growing Forward, a Federal and Provincial government funding initiative.
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  • Communities > Field Vegetables > A. Production and Processing > 2. Fresh Market Packing/Processing/Value Added
2. Fresh Market Packing/Processing/Value Added Folders

2.1 Overview and Starting Up

    2.2 Fresh Market Packing

    • 2.2.1 Food Safety and Inspection
    • 2.2.2 Food Quality and Grade Standards
    • 2.2.3 Packaging, Shipping Containers and Labelling
    • 2.2.4 Transportation and Distribution

    2.3 Fresh Cut and Minimally Processed Vegetables

    • 2.3.1 Food Safety and Inspection
    • 2.3.2 Food Quality and Grade Standards
    • 2.3.3 Packaging, Shipping Containers and Labelling
    • 2.3.4 Transportation and Distribution

    2.4 Processing and Value Added

    • 2.4.1 Food Safety and Inspection
    • 2.4.2 Food Quality and Grade Standards
    • 2.4.3 Packaging, Shipping Containers and Labelling
    • 2.4.4 Transportation and Distribution
    • 2.4.5 Home Preservation Info. for Customers of Direct Marketers

    2.5 Waste Management and By Product Handling

      2.6 Training Courses and Publications

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        **BC Food & Beverage Processors Manual 2001/02 - BC Ministry of Agriculture and Lands

        This is an extensive processors manual that includes information on business, food safety, packaging and labels, marketing, pricing and distribution.


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        Keys to Success in Value-Added Agriculture - ATTRA (4)

        We believe that profitability is essential to truely sustainable agriculture. As we stressed in the first booklet, there is no simple blueprint for success when you are trying to add value to your farm products.


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