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This website is a collaborative initiative between the British Columbia Agriculture Council and the British Columbia Ministry of Agriculture. A range of new features and interactive tools will be added in the upcoming months.We invite you to explore the site and register to submit new content and provide feedback.Development of the platform is made possible through Growing Forward, a Federal and Provincial government funding initiative.
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  • Communities > Bison > A. Production & Processing > 2. Processing/Value Added
2. Processing/Value Added Folders

2.1 Overview & Starting Up

    2.2 Processing Choices, Methods & Recipes

      2.3 Food Safety, Inspection, Quality & Meat Characteristics

        2.4 Packaging, Shipping Containers & Labelling

          2.5 Waste Management & By Product Handling

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            BC Food Processors Association

            The BCFPA is a not-for-profit organization dedicated to representing all segments of the food, beverage and nutraceutical processing industry, and to coordinating common industry activities and resources under one umbrella.


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            Wool Fiber - North Dakota State University

            Bison are molting animals which shed their coats in the spring of each year.  Native Americans have used the fiber for rope, stuffing for insulation, and fiber art.  This textile fiber source can be utilized to add value to animals raised for breeding...


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            NABC Home - North American Bison Cooperative

            Formed in 1993 and located in the great plains of North Dakota, North American Bison Cooperative (NABC) is a 330-member cooperative of ranchers from the United States and Canada. We are a producer and processor of bison meat. Our products are...


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