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IFOAM - In Action
OMAFRA - ON Organics Newsletter

About This Site

This website is a collaborative initiative between the British Columbia Agriculture Council and the British Columbia Ministry of Agriculture. A range of new features and interactive tools will be added in the upcoming months.We invite you to explore the site and register to submit new content and provide feedback.Development of the platform is made possible through Growing Forward, a Federal and Provincial government funding initiative.
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  • Communities > Organics > A. Production & Processing
A. Production & Processing Folders

1. Production

  • 1.1 Overview & Starting Up
  • 1.2 Crop Choices & Varieties/Animal Types & Breeds
  • 1.3 Production Information
  • 1.4 Pest Management/Animal Health Management
  • 1.5 Soil & Water
  • 1.6 Harvesting, Grading & Post Harvest Handling
  • 1.7 Environmental Considerations
  • 1.8 Farm Food Safety/Quality Assurance

2. Processing / Value Added

  • 2.1 Overview & Starting Up
  • 2.2 Processing Choices
  • 2.3 Processing Methods & Strategies
  • 2.4 Food Safety & Inspection
  • 2.5 Food Quality
  • 2.6 Packaging, Shipping Containers & Labelling
  • 2.7 Waste Management & By Product Handling

3. Equipment & Operator Safety

    4. Buildings & Equipment

    • 4.1 Buildings
    • 4.2 Equipment

    5. Research & Development

    • 5.1 Evaluating & Researching Problems
    • 5.2 On Farm Research Trials
    • 5.3 Research Funding
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    Strategic Plan for Quebec Organic Food Sector 2004-2009 - Filiere biologique du Quebec

    STrategic plan For QUÉBEC organic food sector 2004-2009 Credits: This strategic plan was produced by the Filière biologique du Québec, with financial assistance from the Quebec Department


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    Inventory of Organic And Related Research in Canada - OACC

    Inventory of Organic And Related Research in Canada This document was prepared by A.M. Hammermeister of OACC. Note: The inventory should not be regarded as a....


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    Organic Agriculture Centre of Canada (OACC) Presentations & Posters for the Guelph Conference - OACC

    2006: Nutrient Status of Organic Dairy Farms in Ontario; Importance of networking for organic farms with regard to GMO issues – A comparison between selected regions of North America ...


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    Twin Meadows Organics

    We are committed to sustainable agriculture and food security.   Our farm is off the grid in the Robson Valley, with pure air and water with incredible river bottom soil.  We increasingly farm with horses and depend on alternative sources of energy, such as undershot waterwheel for charging batteries, wind, and horse power.

    We grow only heirloom certified organic vegetables; carrots, parsnips, turnips, kale, collard, fennel.  We are committed to growing certified organic garlic, all 40 plus varieties, from both cloves and bulbils.  Our certified organic grain includes many very old heirloom varieities of hulless barley and wheat; Himalayan, Tibetain, Purple Hulless Barley, Hulless Oats, Red Fife Wheat, Hard Red Wheat, Hard White Wheat, Winter Rye, and more.

    Protection and conservation of our environment is a key life principles for our family. 


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    Organic Garlic BC

    Our farm is off the grid in the Robsom Valley, with pure air, water and incredible river bottom soil.  We are committed to sustainable living and farming, with increased use of horses to farm our land.

    As committed certified organic garlic growers, we propagate 40 plus varieties, with a focus for production on 6-10.  We sell wholesale and retail, both garlic bulbs and bulbils.  Allowing garlic to adapt to your local ecosystem through growing garlic from bulbils is of special interest to us.

    Our favorite varieties of garlic this year are; Yugoslavian, Music, Italian, Red Russian and Montana Roja.


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