| Title | Food Safety from Farm to Table: A National Food Safety Initiative (USFDA) - US Food and Drug Administration |
| Description | The recommendations presented in this report are based on the public-health principles that the public and private sectors should identify and take preventive measures to reduce risk of illness, should focus our efforts on hazards that present the... |
| Link URL | http://vm.cfsan.fda.gov/~dms/fsreport.html |
| Created | December 16, 2003, 8:56 am |
| Changed | June 7, 2010, 12:07 pm |
| Creator | admin |